Whether it’s the raging debate about no-age-statement releases, or questions about how old a whisky I’m pouring at a festival around the world is, age is currently a hot topic. Something I’m often asked is how older whiskies compare to younger ones.
George Grant, sales director at Glenfarclas, recently hosted a tasting of six bottlings from The Family Casks series, one each from the 1950s through to the 2000s. It inspired me to find out more about if older whisky tastes better – or is it just different?
Production methods have changed since the 1950s, and there are three main factors that have influenced the evolving flavour of whisky.